Though eating flowers may seem absurd to some in the culinary arts, the custom has a long and illustrious history that crosses centuries and cultures. Including flowers in our diets has a surprising number of health benefits beyond just their aesthetic value. Let’s explore the nutritional benefits of edible flowers and learn about some surprising benefits they may have for our health and plates.   Embracing Edible Flowers through Culinary Art: A Harmony of Tastes: Depending on the variety, edible flowers can add a wide variety of flavors, ranging from delicately sweet to gently spicy. They add intrigue to salads, desserts, and even main courses, bringing out their distinct…